Lamb Shank is excellent braised or barbequed! It has a rich, meaty flavor and it's full of omega 3 fatty acids. A delicious dish made from lamb shanks which are slow-cooked until they're fall apart tender before being simmered in an aromatic sauce with veggies for just about 30 minutes at low heat - then you'll have some seriously tasty food on your plate...perfect as leftovers too!! 1 per package.
