German Leberkäse

From our farm to your table, we’re proud to share our authentic family recipe for this classic German favorite. Leberkäse is a finely ground blend of pork, beef, and spices, baked to perfection with a golden crust.

It’s fully cooked — just warm and serve! Slice it thick on a crusty roll with mustard for the traditional Leberkässemmel, or pan-fry until crispy and enjoy it with eggs for breakfast.

Hearty, savory, and made right here on our farm with care — this is comfort food the way our family has enjoyed it for generations. 🥩🍞